Each week we bring you three varieties of meat, all locally produced and free range or grass-fed.
Choose from boxes to suit 2,4 or 6
Plus recipe ideas for each meat.
Orders placed by Wednesday will be delivered the Friday of the same week.
11/01 Meat Box
Lamb and mint burgers, Diced Beef, Pork Sausage meat
26/01 Meat Box
Pork loin steaks, Featherblade Steaks, Lamb Mince
